Château Haut GuillebotEntre-deux-Mers
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre-deux-Mers from the Château Haut Guillebot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre-deux-Mers of Château Haut Guillebot in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Entre-deux-Mers of Château Haut Guillebot in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, minerality or lemon.
Food and wine pairings with Entre-deux-Mers
Pairings that work perfectly with Entre-deux-Mers
Original food and wine pairings with Entre-deux-Mers
The Entre-deux-Mers of Château Haut Guillebot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, light tuna-tomato quiche (without cream) or spanish omelette.
Details and technical informations about Château Haut Guillebot's Entre-deux-Mers.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Entre-deux-Mers from Château Haut Guillebot are 2014, 2016, 2013, 2012
Informations about the Château Haut Guillebot
The Château Haut Guillebot is one of of the world's greatest estates. It offers 20 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
