The Château Haut Guillebot is one of the best wineries to follow in Bordeaux.. It offers 19 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Haut Guillebot wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Haut Guillebot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Haut Guillebot wines with technical and enological descriptions.
How Château Haut Guillebot wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of sloth pork loin, tuna, pepper and tomato quiche or gratin of coquillettes with ham.
On the nose the white wine of Château Haut Guillebot. often reveals types of flavors of grapefruit, honeysuckle or black fruit and sometimes also flavors of cream, oaky or tropical. In the mouth the white wine of Château Haut Guillebot. is a powerful.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Château Haut Guillebot wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, light stuffed tomatoes or casserons in the country style.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Château Haut Guillebot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, milanese osso buco or conejo al ajillo (spain).
On the nose the red wine of Château Haut Guillebot. often reveals types of flavors of citrus, oaky or dark fruit and sometimes also flavors of chocolate, plum or minerality. In the mouth the red wine of Château Haut Guillebot. is a powerful with a nice balance between acidity and tannins.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Haut Guillebot.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...
Stephen Burton, 57, and Andrew Fuller, 55, face up to 20 years behind bars if they are convicted of duping the collectors. They set up a company called Bordeaux Cellars to conduct the alleged scam. It offered investors the chance to earn high returns by making collateralised loans secured against rare bottles of the world’s finest wines, including Domaine de la Romanée-Conti and Screaming Eagle. However, the returns were ‘too good to be true’, according to court papers filed in New York by US di ...
An alleged investment fraud scheme claimed to broker loans between investors and ‘high net worth’ fine wine collectors, with expensive bottles purportedly held in storage as collateral, US authorities said this week. Prosecutors filed an indictment in a New York federal court charging two British men, Stephen Burton, 57, and James Wellesley, 55, with wire fraud conspiracy, wire fraud and money laundering conspiracy in connection to the scheme – which was allegedly perpetrated through their compa ...
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
