Château Haut GuillebotCuvée Prestige Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Prestige Blanc from the Château Haut Guillebot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Blanc of Château Haut Guillebot in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Prestige Blanc
Pairings that work perfectly with Cuvée Prestige Blanc
Original food and wine pairings with Cuvée Prestige Blanc
The Cuvée Prestige Blanc of Château Haut Guillebot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, quiche without pastry, courgette and blue cheese or cantonese rice.
Details and technical informations about Château Haut Guillebot's Cuvée Prestige Blanc.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Cuvée Prestige Blanc from Château Haut Guillebot are 2011
Informations about the Château Haut Guillebot
The Château Haut Guillebot is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
