Château Haut GuillebotCuvée Prestige Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Prestige Blanc from the Château Haut Guillebot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Blanc of Château Haut Guillebot in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Prestige Blanc
Pairings that work perfectly with Cuvée Prestige Blanc
Original food and wine pairings with Cuvée Prestige Blanc
The Cuvée Prestige Blanc of Château Haut Guillebot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with bacon and gruyère cheese, quiche without eggs or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Château Haut Guillebot's Cuvée Prestige Blanc.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Cuvée Prestige Blanc from Château Haut Guillebot are 2011
Informations about the Château Haut Guillebot
The Château Haut Guillebot is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
