Château Haut GuillebotChâteau Montet Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Montet Bordeaux Blanc from the Château Haut Guillebot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Montet Bordeaux Blanc of Château Haut Guillebot in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Château Montet Bordeaux Blanc of Château Haut Guillebot in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, minerality or pear.
Food and wine pairings with Château Montet Bordeaux Blanc
Pairings that work perfectly with Château Montet Bordeaux Blanc
Original food and wine pairings with Château Montet Bordeaux Blanc
The Château Montet Bordeaux Blanc of Château Haut Guillebot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, salmon and goat cheese quiche or chicken noodles.
Details and technical informations about Château Haut Guillebot's Château Montet Bordeaux Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Château Montet Bordeaux Blanc from Château Haut Guillebot are 2014, 2009, 2013, 2011 and 2016.
Informations about the Château Haut Guillebot
The Château Haut Guillebot is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
