Château Haut GuillebotChâteau Montet Sauvignon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Montet Sauvignon Bordeaux from the Château Haut Guillebot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Montet Sauvignon Bordeaux of Château Haut Guillebot in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Château Montet Sauvignon Bordeaux of Château Haut Guillebot in the region of Bordeaux often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Château Montet Sauvignon Bordeaux
Pairings that work perfectly with Château Montet Sauvignon Bordeaux
Original food and wine pairings with Château Montet Sauvignon Bordeaux
The Château Montet Sauvignon Bordeaux of Château Haut Guillebot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tomatoes stuffed with sausage meat, zucchini quiche or milanese cutlets like in italy.
Details and technical informations about Château Haut Guillebot's Château Montet Sauvignon Bordeaux.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Château Montet Sauvignon Bordeaux from Château Haut Guillebot are 2018, 2010, 2014, 2013 and 2016.
Informations about the Château Haut Guillebot
The Château Haut Guillebot is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Slight
Supple and easy to drink wine.
