Château Haut GuillebotChâteau Montet Sauvignon Bordeaux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Montet Sauvignon Bordeaux from the Château Haut Guillebot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Montet Sauvignon Bordeaux of Château Haut Guillebot in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Château Montet Sauvignon Bordeaux of Château Haut Guillebot in the region of Bordeaux often reveals types of flavors of cream, melon or floral and sometimes also flavors of slate, black fruit or red fruit.
Food and wine pairings with Château Montet Sauvignon Bordeaux
Pairings that work perfectly with Château Montet Sauvignon Bordeaux
Original food and wine pairings with Château Montet Sauvignon Bordeaux
The Château Montet Sauvignon Bordeaux of Château Haut Guillebot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gloom and doom, quiche without pastry, courgette and blue cheese or chicken tenderloins with lemon cream.
Details and technical informations about Château Haut Guillebot's Château Montet Sauvignon Bordeaux.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Château Montet Sauvignon Bordeaux from Château Haut Guillebot are 2018, 2010, 2014, 2013 and 2016.
Informations about the Château Haut Guillebot
The Château Haut Guillebot is one of of the world's greatest estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.