Winery Dulac SéraphonChâteau du Chalet Loupiac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Château du Chalet Loupiac of Winery Dulac Séraphon in the region of Bordeaux often reveals types of flavors of earth, dried fruit.
Food and wine pairings with Château du Chalet Loupiac
Pairings that work perfectly with Château du Chalet Loupiac
Original food and wine pairings with Château du Chalet Loupiac
The Château du Chalet Loupiac of Winery Dulac Séraphon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and laughing cow, linguine with squid ink and cockles or king's cake with frangipane.
Details and technical informations about Winery Dulac Séraphon's Château du Chalet Loupiac.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Château du Chalet Loupiac from Winery Dulac Séraphon are 2008, 2009, 2014, 2011 and 2006.
Informations about the Winery Dulac Séraphon
The Winery Dulac Séraphon is one of of the world's greatest estates. It offers 14 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
