Château ToulouzeCuvée Tradition Graves de Vayres
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Tradition Graves de Vayres from the Château Toulouze
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Graves de Vayres of Château Toulouze in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Tradition Graves de Vayres
Pairings that work perfectly with Cuvée Tradition Graves de Vayres
Original food and wine pairings with Cuvée Tradition Graves de Vayres
The Cuvée Tradition Graves de Vayres of Château Toulouze matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, lamb collar with mustard or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Château Toulouze's Cuvée Tradition Graves de Vayres.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Toulouze
The Château Toulouze is one of of the world's greatest estates. It offers 18 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
Bordeaux AOC in Entre-Deux-Mers (~700 ha, communes Vayres and Arveyres, quaternary graves): Merlot and Cabernet Sauvignon reign in reds — soft and velvety profile with solid but supple tannic structure, aromas of raspberry and fresh cherry, 3-6 years ageing. Semillon (70%) and Sauvignon in balanced and lively dry whites with fruity and floral bouquet. Semillon in late-harvest sweet whites. Accessible wines.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
