Winery Robin Fenestre - Château Les Landes Belair Graves de Vayres Coeur de Cuvée Sélection Prestige

Winery Robin FenestreChâteau Les Landes Belair Graves de Vayres Coeur de Cuvée Sélection Prestige

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Les Landes Belair Graves de Vayres Coeur de Cuvée Sélection Prestige of Winery Robin Fenestre is a red wine from the region of Graves de Vayres of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Château Les Landes Belair Graves de Vayres Coeur de Cuvée Sélection Prestige from the Winery Robin Fenestre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château Les Landes Belair Graves de Vayres Coeur de Cuvée Sélection Prestige of Winery Robin Fenestre in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Château Les Landes Belair Graves de Vayres Coeur de Cuvée Sélection Prestige

Pairings that work perfectly with Château Les Landes Belair Graves de Vayres Coeur de Cuvée Sélection Prestige

Original food and wine pairings with Château Les Landes Belair Graves de Vayres Coeur de Cuvée Sélection Prestige

The Château Les Landes Belair Graves de Vayres Coeur de Cuvée Sélection Prestige of Winery Robin Fenestre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, traditional veal stew or duck legs with green olives.

Details and technical informations about Winery Robin Fenestre's Château Les Landes Belair Graves de Vayres Coeur de Cuvée Sélection Prestige.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Robin Fenestre

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Graves de Vayres in the region of Bordeaux

The Winery Robin Fenestre is one of of the world's greatest estates. It offers 7 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 20000 of of Graves de Vayres wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Graves de Vayres

The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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