Château Haut BessacGraves de Vayres Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves de Vayres Blanc from the Château Haut Bessac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves de Vayres Blanc of Château Haut Bessac in the region of Bordeaux is a powerful.
Food and wine pairings with Graves de Vayres Blanc
Pairings that work perfectly with Graves de Vayres Blanc
Original food and wine pairings with Graves de Vayres Blanc
The Graves de Vayres Blanc of Château Haut Bessac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of potato and bacon omelette, quiche with bacon and gruyère cheese or ravioli with 2 cheeses.
Details and technical informations about Château Haut Bessac's Graves de Vayres Blanc.
Discover the grape variety: Minutolo
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing intense signature muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, pineapple) and citrus notes. Distinctive Apulian aromatic profile to drink young. Experiencing a fine qualitative revival among modern Puglian winemakers in the Valle d'Itria. Native white variety from Puglia, Italy, long confused with Fiano.
Last vintages of this wine
The best vintages of Graves de Vayres Blanc from Château Haut Bessac are 2018
Informations about the Château Haut Bessac
The Château Haut Bessac is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
Bordeaux AOC in Entre-Deux-Mers (~700 ha, communes Vayres and Arveyres, quaternary graves): Merlot and Cabernet Sauvignon reign in reds — soft and velvety profile with solid but supple tannic structure, aromas of raspberry and fresh cherry, 3-6 years ageing. Semillon (70%) and Sauvignon in balanced and lively dry whites with fruity and floral bouquet. Semillon in late-harvest sweet whites. Accessible wines.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
