Château Haut BessacGraves de Vayres
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graves de Vayres from the Château Haut Bessac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves de Vayres of Château Haut Bessac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Graves de Vayres of Château Haut Bessac in the region of Bordeaux often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Graves de Vayres
Pairings that work perfectly with Graves de Vayres
Original food and wine pairings with Graves de Vayres
The Graves de Vayres of Château Haut Bessac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, escalope cordon bleu or turnip confit with parma cheese.
Details and technical informations about Château Haut Bessac's Graves de Vayres.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Graves de Vayres from Château Haut Bessac are 2018, 2011, 2016, 2015 and 2010.
Informations about the Château Haut Bessac
The Château Haut Bessac is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
