Château Haut BessacGraves de Vayres
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graves de Vayres from the Château Haut Bessac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves de Vayres of Château Haut Bessac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Graves de Vayres of Château Haut Bessac in the region of Bordeaux often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Graves de Vayres
Pairings that work perfectly with Graves de Vayres
Original food and wine pairings with Graves de Vayres
The Graves de Vayres of Château Haut Bessac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), veal liver in vinegar or rabbit with onions and mustard.
Details and technical informations about Château Haut Bessac's Graves de Vayres.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Graves de Vayres from Château Haut Bessac are 2018, 2011, 2016, 2015 and 2010.
Informations about the Château Haut Bessac
The Château Haut Bessac is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
