Château Colin LamotheGraves de Vayres Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves de Vayres Blanc Sec from the Château Colin Lamothe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves de Vayres Blanc Sec of Château Colin Lamothe in the region of Bordeaux is a powerful.
Food and wine pairings with Graves de Vayres Blanc Sec
Pairings that work perfectly with Graves de Vayres Blanc Sec
Original food and wine pairings with Graves de Vayres Blanc Sec
The Graves de Vayres Blanc Sec of Château Colin Lamothe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of lentils and morteau sausages, spinach and goat cheese quiche or clafoutis with bush and courgettes.
Details and technical informations about Château Colin Lamothe's Graves de Vayres Blanc Sec.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Informations about the Château Colin Lamothe
The Château Colin Lamothe is one of of the world's greatest estates. It offers 3 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
