
Château Colin LamotheGraves de Vayres Blanc Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Graves de Vayres Blanc Sec from the Château Colin Lamothe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves de Vayres Blanc Sec of Château Colin Lamothe in the region of Bordeaux is a powerful.
Food and wine pairings with Graves de Vayres Blanc Sec
Pairings that work perfectly with Graves de Vayres Blanc Sec
Original food and wine pairings with Graves de Vayres Blanc Sec
The Graves de Vayres Blanc Sec of Château Colin Lamothe matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, zucchini quiche or stuffed artichoke.
Details and technical informations about Château Colin Lamothe's Graves de Vayres Blanc Sec.
Discover the grape variety: Raisin de Corinthe
Light and fruity reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of red fruits (redcurrant, strawberry) and sweet notes. Mainly destined for Corinth raisins (currants), a speciality of the Peloponnese. Emblematic of Aegean viticulture, grown in Greece, Australia and California for raisins and a few simple wines. Greek black seedless (apyrene) variety with small, intensely coloured berries.
Informations about the Château Colin Lamothe
The Château Colin Lamothe is one of of the world's greatest estates. It offers 3 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
Bordeaux AOC in Entre-Deux-Mers (~700 ha, communes Vayres and Arveyres, quaternary graves): Merlot and Cabernet Sauvignon reign in reds — soft and velvety profile with solid but supple tannic structure, aromas of raspberry and fresh cherry, 3-6 years ageing. Semillon (70%) and Sauvignon in balanced and lively dry whites with fruity and floral bouquet. Semillon in late-harvest sweet whites. Accessible wines.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.











