Château Colin LamotheCuvée Jean Edouard Graves de Vayres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Jean Edouard Graves de Vayres from the Château Colin Lamothe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Jean Edouard Graves de Vayres of Château Colin Lamothe in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Jean Edouard Graves de Vayres
Pairings that work perfectly with Cuvée Jean Edouard Graves de Vayres
Original food and wine pairings with Cuvée Jean Edouard Graves de Vayres
The Cuvée Jean Edouard Graves de Vayres of Château Colin Lamothe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, douez battata with cardoons (moroccan lamb stew) or wild boar stew (without marinade or wine).
Details and technical informations about Château Colin Lamothe's Cuvée Jean Edouard Graves de Vayres.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Cuvée Jean Edouard Graves de Vayres from Château Colin Lamothe are 2010, 0, 2012, 2009 and 2008.
Informations about the Château Colin Lamothe
The Château Colin Lamothe is one of of the world's greatest estates. It offers 3 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
Bordeaux AOC in Entre-Deux-Mers (~700 ha, communes Vayres and Arveyres, quaternary graves): Merlot and Cabernet Sauvignon reign in reds — soft and velvety profile with solid but supple tannic structure, aromas of raspberry and fresh cherry, 3-6 years ageing. Semillon (70%) and Sauvignon in balanced and lively dry whites with fruity and floral bouquet. Semillon in late-harvest sweet whites. Accessible wines.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
