Château le TertreGraves de Vayres Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves de Vayres Sauvignon from the Château le Tertre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves de Vayres Sauvignon of Château le Tertre in the region of Bordeaux is a powerful.
Food and wine pairings with Graves de Vayres Sauvignon
Pairings that work perfectly with Graves de Vayres Sauvignon
Original food and wine pairings with Graves de Vayres Sauvignon
The Graves de Vayres Sauvignon of Château le Tertre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette and baked potato gratin, vegan leek and tofu quiche or savoury cake base and various fillings.
Details and technical informations about Château le Tertre's Graves de Vayres Sauvignon.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Château le Tertre
The Château le Tertre is one of of the world's greatest estates. It offers 9 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
