The Château le Tertre of Entre-deux-Mers of Bordeaux | Winedexer

Château le Tertre
The winery offers 9 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 158 of the estates of Bordeaux.
It is located in Entre-deux-Mers in the region of Bordeaux

The Château le Tertre is one of the best wineries to follow in Entre-deux-Mers.. It offers 9 wines for sale in of Entre-deux-Mers to come and discover on site or to buy online.

Top Château le Tertre wines

Looking for the best Château le Tertre wines in Entre-deux-Mers among all the wines in the region? Check out our tops of the best red, white or effervescent Château le Tertre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château le Tertre wines with technical and enological descriptions.

The top red wines of Château le Tertre

Food and wine pairings with a red wine of Château le Tertre

How Château le Tertre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, veal tagine with prunes or duck aiguillettes.

The best vintages in the red wines of Château le Tertre

  • 2015With an average score of 3.60/5
  • 2012With an average score of 3.60/5
  • 2009With an average score of 3.60/5
  • 2011With an average score of 3.40/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the red wines of Château le Tertre.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Entre-deux-Mers

Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).

Regional AOC on clay-limestone hillsides, ~1,804 ha. Ideal with oysters and seafood.

The top white wines of Château le Tertre

Food and wine pairings with a white wine of Château le Tertre

How Château le Tertre wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey stuffed with chestnuts, quiche with bacon and gruyère cheese or salmon koulibiac.

The grape varieties most used in the white wines of Château le Tertre.

  • Sauvignon Blanc
  • Sémillon
  • Muscadelle

Discover the grape variety: Muscadelle

Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.

The top pink wines of Château le Tertre

Food and wine pairings with a pink wine of Château le Tertre

How Château le Tertre wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of cuttlefish rust from my grandmother in sète, cream and tuna quiche or chicken wrap.

The grape varieties most used in the pink wines of Château le Tertre.

  • Cabernet Sauvignon
  • Merlot

The word of the wine: Perfume

A pleasant scent most commonly associated with the world of flowers.

Discover other wineries and winemakers neighboring the Château le Tertre

Planning a wine route in the of Entre-deux-Mers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château le Tertre.

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.