The Château le Tertre of Entre-deux-Mers of Bordeaux

The Château le Tertre is one of the best wineries to follow in Entre-deux-Mers.. It offers 9 wines for sale in of Entre-deux-Mers to come and discover on site or to buy online.
Looking for the best Château le Tertre wines in Entre-deux-Mers among all the wines in the region? Check out our tops of the best red, white or effervescent Château le Tertre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château le Tertre wines with technical and enological descriptions.
How Château le Tertre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, tanjia or rabbit stew the old fashioned way.
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
Regional AOC on clay-limestone hillsides, ~1,804 ha. Ideal with oysters and seafood.
How Château le Tertre wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of cabbage casserole, summer tuna quiche or fried chicken.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Château le Tertre wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of mussels with camembert cheese, vegan leek and tofu quiche or eggs in meurette.
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
Planning a wine route in the of Entre-deux-Mers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château le Tertre.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.