Château BrouscaillouGraves de Vayres Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves de Vayres Blanc from the Château Brouscaillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves de Vayres Blanc of Château Brouscaillou in the region of Bordeaux is a powerful.
Food and wine pairings with Graves de Vayres Blanc
Pairings that work perfectly with Graves de Vayres Blanc
Original food and wine pairings with Graves de Vayres Blanc
The Graves de Vayres Blanc of Château Brouscaillou matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, mushroom, bacon and gruyere quiche or chicken tenderloins with lemon cream.
Details and technical informations about Château Brouscaillou's Graves de Vayres Blanc.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Château Brouscaillou
The Château Brouscaillou is one of of the world's greatest estates. It offers 5 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
