Château Brouscaillou - Les Affranchies

Château BrouscaillouLes Affranchies

The Les Affranchies of Château Brouscaillou is a wine from the region of Vin de France.
This wine generally goes well with
The Les Affranchies of the Château Brouscaillou is in the top 0 of wines of Vin de France.

Details and technical informations about Château Brouscaillou's Les Affranchies.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Domina

Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.

Informations about the Château Brouscaillou

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Château Brouscaillou is one of of the world's greatest estates. It offers 5 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 1500 of of Vin de France wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Other wines of Château Brouscaillou

See all wines from Château Brouscaillou

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