Château Brouscaillou - Bordeaux Superieur

Château BrouscaillouBordeaux Superieur

The Bordeaux Superieur of Château Brouscaillou is a wine from the region of Bordeaux Supérieur of Bordeaux.
This wine generally goes well with
The Bordeaux Superieur of the Château Brouscaillou is in the top 0 of wines of Bordeaux Supérieur.

Details and technical informations about Château Brouscaillou's Bordeaux Superieur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

Informations about the Château Brouscaillou

The winery offers 5 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Bordeaux Supérieur in the region of Bordeaux

The Château Brouscaillou is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 1500 of of Bordeaux Supérieur wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Bordeaux Supérieur

Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

Other wines of Château Brouscaillou

See all wines from Château Brouscaillou

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