Winery Remy CassignardChateau Grand Peyrere de Bussac Graves de Vayres
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chateau Grand Peyrere de Bussac Graves de Vayres of the Winery Remy Cassignard is in the top 30 of wines of Graves de Vayres.
Food and wine pairings with Chateau Grand Peyrere de Bussac Graves de Vayres
Pairings that work perfectly with Chateau Grand Peyrere de Bussac Graves de Vayres
Original food and wine pairings with Chateau Grand Peyrere de Bussac Graves de Vayres
The Chateau Grand Peyrere de Bussac Graves de Vayres of Winery Remy Cassignard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried carrots, quiche lorraine or filet mignon in a quick crust.
Details and technical informations about Winery Remy Cassignard's Chateau Grand Peyrere de Bussac Graves de Vayres.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Informations about the Winery Remy Cassignard
The Winery Remy Cassignard is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
