Winery Remy CassignardChateau Grand Peyrere de Bussac Graves de Vayres
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chateau Grand Peyrere de Bussac Graves de Vayres of the Winery Remy Cassignard is in the top 30 of wines of Graves de Vayres.
Food and wine pairings with Chateau Grand Peyrere de Bussac Graves de Vayres
Pairings that work perfectly with Chateau Grand Peyrere de Bussac Graves de Vayres
Original food and wine pairings with Chateau Grand Peyrere de Bussac Graves de Vayres
The Chateau Grand Peyrere de Bussac Graves de Vayres of Winery Remy Cassignard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork cheeks confit in cider, magic cake cheese quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Remy Cassignard's Chateau Grand Peyrere de Bussac Graves de Vayres.
Discover the grape variety: Silvaner
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Informations about the Winery Remy Cassignard
The Winery Remy Cassignard is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
Bordeaux AOC in Entre-Deux-Mers (~700 ha, communes Vayres and Arveyres, quaternary graves): Merlot and Cabernet Sauvignon reign in reds — soft and velvety profile with solid but supple tannic structure, aromas of raspberry and fresh cherry, 3-6 years ageing. Semillon (70%) and Sauvignon in balanced and lively dry whites with fruity and floral bouquet. Semillon in late-harvest sweet whites. Accessible wines.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Botrytis
Fungus that causes grape rot.
