
Winery Remy CassignardChâteau Bussac Graves de Vayres Blanc Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Château Bussac Graves de Vayres Blanc Sec of the Winery Remy Cassignard is in the top 30 of wines of Graves de Vayres.

Taste structure of the Château Bussac Graves de Vayres Blanc Sec from the Winery Remy Cassignard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Bussac Graves de Vayres Blanc Sec of Winery Remy Cassignard in the region of Bordeaux is a powerful.
Food and wine pairings with Château Bussac Graves de Vayres Blanc Sec
Pairings that work perfectly with Château Bussac Graves de Vayres Blanc Sec
Original food and wine pairings with Château Bussac Graves de Vayres Blanc Sec
The Château Bussac Graves de Vayres Blanc Sec of Winery Remy Cassignard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit stew the old fashioned way, light tuna-tomato quiche (without cream) or chicken breast with cream and mushrooms.
Details and technical informations about Winery Remy Cassignard's Château Bussac Graves de Vayres Blanc Sec.
Discover the grape variety: Fiano blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).
Informations about the Winery Remy Cassignard
The Winery Remy Cassignard is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
Bordeaux AOC in Entre-Deux-Mers (~700 ha, communes Vayres and Arveyres, quaternary graves): Merlot and Cabernet Sauvignon reign in reds — soft and velvety profile with solid but supple tannic structure, aromas of raspberry and fresh cherry, 3-6 years ageing. Semillon (70%) and Sauvignon in balanced and lively dry whites with fruity and floral bouquet. Semillon in late-harvest sweet whites. Accessible wines.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














