Winery Remy CassignardChâteau Bussac Graves de Vayres Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Château Bussac Graves de Vayres Blanc Sec of the Winery Remy Cassignard is in the top 30 of wines of Graves de Vayres.
Taste structure of the Château Bussac Graves de Vayres Blanc Sec from the Winery Remy Cassignard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Bussac Graves de Vayres Blanc Sec of Winery Remy Cassignard in the region of Bordeaux is a powerful.
Food and wine pairings with Château Bussac Graves de Vayres Blanc Sec
Pairings that work perfectly with Château Bussac Graves de Vayres Blanc Sec
Original food and wine pairings with Château Bussac Graves de Vayres Blanc Sec
The Château Bussac Graves de Vayres Blanc Sec of Winery Remy Cassignard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rice with sausage meat and tomatoes, spinach and goat cheese quiche or turkey blanquette with mushrooms.
Details and technical informations about Winery Remy Cassignard's Château Bussac Graves de Vayres Blanc Sec.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Remy Cassignard
The Winery Remy Cassignard is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
