Château Jean DugayGraves de Vayres Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves de Vayres Sauvignon from the Château Jean Dugay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves de Vayres Sauvignon of Château Jean Dugay in the region of Bordeaux is a powerful.
Food and wine pairings with Graves de Vayres Sauvignon
Pairings that work perfectly with Graves de Vayres Sauvignon
Original food and wine pairings with Graves de Vayres Sauvignon
The Graves de Vayres Sauvignon of Château Jean Dugay matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of filet mignon in a crust, quiche without pastry, courgette and blue cheese or lemongrass chicken.
Details and technical informations about Château Jean Dugay's Graves de Vayres Sauvignon.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château Jean Dugay
The Château Jean Dugay is one of of the world's greatest estates. It offers 7 wines for sale in the of Graves de Vayres to come and discover on site or to buy online.
The wine region of Graves de Vayres
The wine region of Graves de Vayres is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Petit Puch or the Domaine Louis Eschenauer produce mainly wines red, white and sweet. The most planted grape varieties in the region of Graves de Vayres are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Graves de Vayres often reveals types of flavors of oaky, honey or tobacco and sometimes also flavors of strawberries, licorice or black cherries.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
