Wine and food pairing with recipes of Tuna and spinach pie
Find the best food and wine pairings with a recipe of Tuna and spinach pie. The ingredients in this recipe are usually egg, Emmental, puff pastry, spinach, tuna, liquid fresh cream.
The best appellations to pair with a recipe of Tuna and spinach pie
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. ChampagneFrance
- 8. Champagne Grand CruChampagne, France
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. MeursaultBurgundy, France
- 15. PerdrielMendoza, Argentina
- 16. PomerolBordeaux, France
- 17. Recioto della ValpolicellaVénétie, Italy
- 18. RheinhessenGermany
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. WachauWeinland, Austria
- 26. Western CapeSouth Africa
The wines that pair with a recipe of Tuna and spinach pie
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Aïoli
- Baked pumpkin
- Beef bourguignon with cookéo
- Broccoli gratin
- Brussels sprouts with bacon in a casserole
- Chicken blanquette
- Chicken fajitas
- Chinese noodles with vegetables
- Clopinettes in field dresses
- Coconut chicken à la bellevilloise
- Diet cabbage soup
- Filet mignon in a quick crust
- Fricadella
- Lamb crumble with oregano and feta cheese
- Lasagna bolognese
- Lemon chicken
- Lemongrass chicken
- Lentils and morteau sausages
- Navarin of lamb
- Okonomiyaki or japanese 'pancake
- Ollada (catalonia)
- Osso bucco of veal
- Pasta with shrimp
- Peasant minestrone
- Quiche without pastry
- Raclette
- Roast turkey in the oven
- Roast goose, soft
- Savoury cake base and various fillings
- Stuffed peppers
- Stuffed round zucchini
- Sweet potato and potato gratin
- Traditional buckwheat pancake dough
- Turkey blanquette with mushrooms
- Venison stew to be prepared the day before
- Wild boar stew in burgundy style
- Yassa chicken (senegal)
- Baked mackerel
- Coconut chicken and curry
- Sea bream
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