Wine and food pairing with recipes of Tartiflette of faisselle
Find the best food and wine pairings with a recipe of Tartiflette of faisselle. The ingredients in this recipe are usually bacon, butter, salt, pepper, potato, dishes.
The best appellations to pair with a recipe of Tartiflette of faisselle
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Côte de NuitsBurgundy, France
- 14. EvoraAlentejano, Portugal
- 15. MendozaArgentina
- 16. MeursaultBurgundy, France
- 17. Montepulciano d'AbruzzoAbruzzes, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. NiederösterreichWeinland, Austria
- 20. PfalzGermany
- 21. Puligny-MontrachetBurgundy, France
- 22. StellenboschWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 24. TrentoTrentin-Haut-Adige, Italy
- 25. Uco ValleyMendoza, Argentina
- 26. Vin Santo di MontepulcianoToscane, Italy
- 27. VénétieItaly
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Tartiflette of faisselle
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Beef carrots
- Blue cord
- Braised (green) cabbage
- Broccoli gratin
- Cajun jumbalaya rice
- Cannelloni of meat
- Chinchards with white wine and grapes
- Croque madame
- Fettuccine with cream and cheese
- Filet mignon in a crust
- Flammekueche (with laughing cow)
- Gloom and doom
- Gratin of fresh chard (green and ribs)
- Macaroni and cheese
- Mushroom, bacon and gruyere quiche
- Nachos (chicken)
- Pan-fried carrots
- Pasta with parmesan cream and ham
- Pigeon with bacon and mushrooms
- Pork gyros
- Pork roll with mustard
- Raclette with 8 cheeses
- Sauté of pork with cider
- Savoury cake base and various fillings
- Savoyard crozet gratin
- Savoyard pizza (cream base)
- Simple pork roast
- Stuffed eggplant (with vegetables or mixed)
- Sweet potato and potato gratin
- Texas style ribs / loin ribs
- The garbure
- The tartiflette wrap
- Truffade (auvergne - cantal - 15)
- Very simple spaghetti carbonara
- Whiskey paupiettes
- Zucchini lasagna
- Enchiladas franchouillards
- Homemade burger
- Paupiettes with tomato sauce
- Pizza goat cheese honey cream
Food and Wine Pairing News
Wine trends: expert insights on what’s hot and what’s next – a Wine Access webinar
Wine might have a centuries-long history, but its ever-changing trends still keep us on our toes. Decanter in partnership with Wine Access will discuss what’s en vogue and what’s next in the world of wine in a live webinar discussion on Wednesday, 4 May at 7pm ET/4pm PST/12 BST. Hosted by by Vanessa Conlin MW, head of wine at wine club & wine retailer Wine Access, this lineup boasts expertise in every aspect of the industry, from growing to winemaking to sales and fine dining. It includes s ...
A perfect pairing: Madhu’s masala lamb
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
Decanter magazine latest issue: February 2022
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...