Wine and food pairing with recipes of Leek and bacon pie
Find the best food and wine pairings with a recipe of Leek and bacon pie. The ingredients in this recipe are usually onion, smoked bacon, leek, chopped tomato, puff pastry.
The best appellations to pair with a recipe of Leek and bacon pie
- 1. Aconcagua ValleyAconcagua, Chile
- 2. BaroloPiémont, Italy
- 3. BierzoCastille-et-Léon, Spain
- 4. Bolgheri SuperioreToscane, Italy
- 5. CaliforniaUnited States
- 6. ChampagneFrance
- 7. Champagne Grand CruChampagne, France
- 8. Champagne Grand Cru 'Aÿ'Champagne, France
- 9. Champagne Grand Cru 'Ambonnay'Champagne, France
- 10. Champagne Grand Cru 'Chouilly'Champagne, France
- 11. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Colchagua ValleyCentral Valley, Chile
- 14. DouroDuriense, Portugal
- 15. GualtallaryMendoza, Argentina
- 16. JumillaMurcie, Spain
- 17. LanghePiémont, Italy
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. NiederösterreichWeinland, Austria
- 21. PfalzGermany
- 22. Puente AltoCentral Valley, Chile
- 23. Puligny-MontrachetBurgundy, France
- 24. ToscaneItaly
- 25. TupungatoMendoza, Argentina
- 26. VeronaVénétie, Italy
- 27. Vin Santo di MontepulcianoToscane, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Leek and bacon pie
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Similar Recipes and Wine Pairings
- Aïoli
- Baked pumpkin
- Baked sea bream
- Beef tongue with pickle sauce
- Broccoli gratin
- Cassoulet
- Chicken noodles
- Chicken on a bed of summer vegetables
- Chicken tagine
- Coconut curry cauliflower in the cookeo
- Coral lentil dahl
- Couscous with many vegetables
- Croque-monsieur
- Eggs in meurette
- Farfalle with gorgonzola
- Homemade marengo veal
- Korean bibimbap
- Lasagna bolognese
- Macaroni and cheese
- Moroccan veal tagine from hanane
- Old-fashioned chicken in a pot
- Pasta "carbonara" à la française
- Peasant minestrone
- Penne à la toscane
- Quiche with leeks and fresh salmon from flo
- Ricotta and spinach lasagna
- Roast pork in the oven
- Roast pork orloff
- Salmon blanquette
- Sausages with kale
- Stuffed potatoes
- Tagliatelle with fresh salmon
- Traditional tunisian couscous
- Truffade (auvergne - cantal - 15)
- Veal head with vinaigrette
- Whiskey paupiettes
- Zucchini soup with laughing cow
- Express seafood spaghetti
- Jambalaya (louisiana)
- Rabbit stew the old fashioned way
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