Wine and food pairing with recipes of Lebanese Beef Balls
Find the best food and wine pairings with a recipe of Lebanese Beef Balls. The ingredients in this recipe are usually salt, pepper, onion, shallot, oil, cinnamon, parsley, beef.
The best appellations to pair with a recipe of Lebanese Beef Balls
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Lebanese Beef Balls
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Beef marmite indian style
- Beef and spice stuffed peppers
- Beef bourguignon in the oven of nanou
- Beef colombo bourguignon style
- Beef fillet in a crust
- Beef miroton
- Beef pot-au-feu
- Beef tongue with vegetables
- Beef tongue with vegetables and madeira sauce
- Beef with panang curry (red curry)
- Boeuf lôc lac (cambodia)
- Braised beef with guinness
- Brazilian feijoada
- Burger roll
- Caghuse or picardy rouelle
- Chicken couscous with meatballs
- Chinese fondue
- Express veal stew in a pressure cooker
- Fondue vigneronne au vin rouge
- Fried noodles with vegetables
- Korean bibimbap
- Marinated shrimp skewers with garlic
- Meat and goat pie
- North of the border sandwiches
- Parmentier with zucchini and beef
- Pasta al forno (baked pasta)
- Pastasciutta (corsica)
- Provencal stew
- Roast monkfish with bacon
- Rosbeef casserole mamie
- Sautéed pork with pineapple
- Simple baked roast beef
- Southern beef meatballs
- Spaghetti bolognese
- Spit-turned boar leg (oven) with "automatic watering".
- Stewed beef heart
- Susanne's christmas beef
- Traditional flemish carbonades
- Beef tongue with pickle sauce
- Spaghetti with beef balls
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