Wine and food pairing with recipes of Fondue vigneronne
Find the best food and wine pairings with a recipe of Fondue vigneronne. The ingredients in this recipe are usually calf.
The best appellations to pair with a recipe of Fondue vigneronne
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Fondue vigneronne
About Veal
Widely consumed in France and Italy, veal is tender and has a delicate flavour. Veal can be prepared as a roast, blanquette, stir-fry, sauce or cutlet depending on the cut. Veal is an essential ingredient in many traditional dishes, such as blanquette de veau in France and osso buco in Italy. Choose farm-raised meat with a red label or a farm product. Veal meat can be eaten cooked, but raw versions are also available, such as carpaccios. Please take it out of the refrigerator at least 30 minutes before cooking. Veal can be cooked quickly or slowly. Cutlets, tenderloin, prime rib and grenadine are the best choices for grilling or pan-frying.
Similar Recipes and Wine Pairings
- American fillet (belgian-style beef tartar)
- Barbecued prime rib with coarse salt
- Beef tongue in hot sauce
- Beef with balsamic sauce
- Braised beef with carrots
- Cocotte chicken roulades
- Curried veal roulades
- Delicious bourguignon
- Fondue vigneronne au vin rouge
- Harira de mamie (moroccan soup)
- Kafta bil saniyeh (lebanese dish)
- Lamb skewers
- Melt-in-the-mouth pork tenderloin casserole
- Moroccan veal tagine from hanane
- Mouse of lamb with thyme
- Normandy style escalope
- Oxtail and carrot stew
- Paupiettes in a casserole with cream
- Pork tenderloin with mushroom sauce
- Pork tongue with tomato sauce and pickles
- Puchero
- Quick beef and cheese yakitori
- Roast beef in a crust
- Roast beef with garlic
- Roast monkfish with bacon
- Roast veal grand-mère madou
- Roasted stuffed goose with mushroom sauce
- Seven o'clock leg of lamb
- Simple baked roast beef
- Sloth pork loin
- Spit-turned boar leg (oven) with "automatic watering".
- Stuffed veal breast
- Stuffed zucchini
- Tête de veau sauce moi
- Veal blanquette à l'ancienne
- Veal chop normandy style
- Veal cutlets with savoy tomme
- Veal paupiettes with cider
- Veal paupiettes with forestry sauce
- Very soft beef bourguignon
Food and Wine Pairing News
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Serving Thanksgiving wine: Expert tips
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...
DO Terra Alta makes orange wine official
In the last board meeting of 2021 for the regulatory council of DO Terra Alta, in Catalunya, Spain, a long list of changes was approved. The most prominent was the making of a very strict certification system for wines that are 100% Garnatxa Blanca given that it’s their flagship grape variety. But perhaps the most interesting item is a bit further down the list that allows certification for a type of wines that in Catalan are called “vins brisats”. The name refers to white wine ...