Wine and food pairing with recipes of Fondue bordelaise
Find the best food and wine pairings with a recipe of Fondue bordelaise. The ingredients in this recipe are usually onion, shallot, meat, bouquet garni, wine.
The best appellations to pair with a recipe of Fondue bordelaise
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Fondue bordelaise
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Alsatian wine pie
- Barbecued prime rib with coarse salt
- Beef tagliata with truffle oil
- Beef coarse salt
- Beef fillet in a crust
- Beef in white wine
- Beef lark
- Beef pot-au-feu
- Beef shank coq au vin style
- Beef tongue with pickle sauce
- Beef tongue with tomato
- Beef with ginger
- Beef with panang curry (red curry)
- Brazilian feijoada
- Chili con carne
- Cooked beef hash browns
- Cornish pasties
- Delicious bourguignon
- Feijoada ( portuguese cassoulet )
- Festive chinese fondue
- Improved horse steak
- Meatballs catalan style
- Melt-in-the-mouth pork tenderloin casserole
- Monkfish (anglerfish) à la sétoise
- Navarin of the sea da gigi
- Pljeskavica (balkan hamburger)
- Pumpkin stuffed with ground beef, rice and vegetables
- Ramen burger
- Roast beef casserole
- Roast pork with pineapple
- Roasted fillet of beef with parsley
- Romazava (madagascar)
- Simple baked roast beef
- Spaghetti bolognese
- Spaghetti squash bolognese style
- Stewed beef heart
- Tournedos rossini with port sauce
- Venison stew to be prepared the day before
- Venison stew with red wine
- Beef tongue with pickle sauce
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