Wine and food pairing with recipes of Fondue bordelaise
Find the best food and wine pairings with a recipe of Fondue bordelaise. The ingredients in this recipe are usually onion, shallot, meat, bouquet garni, wine.
The best appellations to pair with a recipe of Fondue bordelaise
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVeneto, Italy
- 5. Barbera d'AlbaPiedmont, Italy
- 6. Barossa ValleyAustralie du Sud, Australia
- 7. Bolgheri SuperioreTuscany, Italy
- 8. Brunello di MontalcinoTuscany, Italy
- 9. CaliforniaUnited States
- 10. Colchagua ValleyCentral Valley, Chile
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. Ribera del DueroCastille-et-Léon, Spain
- 18. RivesaltesLanguedoc-Roussillon, France
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. TunuyánMendoza, Argentina
- 22. TuscanyItaly
- 23. Uco ValleyMendoza, Argentina
- 24. VenetoItaly
- 25. Western CapeSouth Africa
The wines that pair with a recipe of Fondue bordelaise
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Beef tournedos with boursin
- Beef tagliata with truffle oil
- Beef bourguignon with tomato
- Beef coarse salt
- Beef lark
- Beef pot-au-feu
- Beef tongue in hot sauce
- Beef with ginger
- Beef with string
- Boeuf lôc lac (cambodia)
- Brazilian feijoada
- Burger roll
- Chicken, beef and lamb couscous (morocco)
- Chinese noodles with beef
- Fast and
- Feijoada ( portuguese cassoulet )
- Flemish beer stew
- Fresh sausage
- Fricandeaux german style
- Lamb tagine with courgettes and fennel
- Monkfish armorican style
- Navarin of the sea da gigi
- Pastaciutta ( italy )
- Piglet shoulder with melting baked apples
- Pot roast
- Quick beef bourguignon
- Ramen burger
- Roast beef in a crust (onions & mustard)
- Roast monkfish with bacon
- Romazava (madagascar)
- Rosbeef casserole mamie
- Savoyard matafans
- Shoulder of suckling lamb confit with herbs
- Steak tartare
- Tanjia
- Tata simone's dumplings
- Tibs (ethiopia)
- Tournedos rossini
- Tournedos rossini style
- Beef tagine with prunes and almonds
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