Wine and food pairing with recipes of Filet mignon with mustard
Find the best food and wine pairings with a recipe of Filet mignon with mustard. The ingredients in this recipe are usually mustard, heavy cream, filet mignon.
The best appellations to pair with a recipe of Filet mignon with mustard
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Amarone della ValpolicellaVénétie, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreToscane, Italy
- 7. Brunello di MontalcinoToscane, Italy
- 8. CaliforniaUnited States
- 9. Colchagua ValleyCentral Valley, Chile
- 10. DouroDuriense, Portugal
- 11. JumillaMurcie, Spain
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. PortoDuriense, Portugal
- 15. Recioto della ValpolicellaVénétie, Italy
- 16. Ribera del DueroCastille-et-Léon, Spain
- 17. RivesaltesLanguedoc-Roussillon, France
- 18. StellenboschWestern Cape, South Africa
- 19. ToroCastille-et-Léon, Spain
- 20. ToscaneItaly
- 21. TunuyánMendoza, Argentina
- 22. Uco ValleyMendoza, Argentina
- 23. VénétieItaly
- 24. Western CapeSouth Africa
The wines that pair with a recipe of Filet mignon with mustard
About Beef
Beef is a castrated male bovine, but in butchery generally includes the meat of all large cattle, heifer, cow, steer, bullock, steer. Among the best origins, one will find beef from Limousin, Normandy, Charolais or Parthenay, but also Chalosse (Aquitaine) and Salers (Auvergne), which are rarer. A good quality beef will be bright red and shiny, its consistency firm and elastic, its smell sweet. The fat is rather white or slightly yellow, forming a more or less tight network, the meat can be marbled or marbled. Beef provides "noble" pieces, for quick cooking, the most expensive, and second and third category pieces, rather used for slow cooking as carbonades. Among the best are steaks, chateaubriands and tournedos, entrecote, prime rib and roasts. Lesser quality dishes include braised meat, stews, bourguignons and pot-au-feu, for which you can choose pieces such as chuck, scoter, shank and collar. Discover original food and wine pairings with beef.
Similar Recipes and Wine Pairings
- Adapted vietnamese fondue
- Alsatian bäckeoffe
- Alsatian wine pie
- Beef bobotie
- Beef tagliata with truffle oil
- Beef coarse salt
- Beef colombo bourguignon style
- Beef enchilladas au gratin
- Beef fashion
- Beef goulash
- Beef stew express
- Beef with balsamic sauce
- Beef with onions chinese style
- Beef/bechamel lasagna
- Borscht (russia)
- Family potluck
- Feijoada ( portuguese cassoulet )
- Fillet of beef in a foie gras and truffle crust
- Flemish beer stew
- Improved horse steak
- Lamb skewers
- Monkfish (anglerfish) à la sétoise
- Monkfish with vegetable tagliatelle
- North of the border sandwiches
- Oxtail confit in red wine
- Pastaciutta ( italy )
- Polish goulash
- Puchero
- Quick beef bourguignon
- Roast beef in a crust
- Roast beef in a crust (onions & mustard)
- Seven o'clock leg of lamb
- Spaghetti bolognese
- Spanish stew (cocido)
- Spit-turned boar leg (oven) with "automatic watering".
- Sumatran rendang beef
- Tanjia
- Traditional hungarian goulash
- Wild boar with honey
- Enchiladas franchouillards
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