Wine and food pairing with recipes of Etorki and tomato pie
Find the best food and wine pairings with a recipe of Etorki and tomato pie. The ingredients in this recipe are usually shortcrust pastry, salt, tomato, olive oil, oregano, mustard, etorki.
The best appellations to pair with a recipe of Etorki and tomato pie
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. HéraultVin de Pays, France
- 13. JumillaMurcie, Spain
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiémont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarchesItaly
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. Montefalco SagrantinoOmbrie, Italy
- 21. Montepulciano d'AbruzzoAbruzzes, Italy
- 22. Primitivo di ManduriaPouilles, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Etorki and tomato pie
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
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- Cannelloni with salmon and spinach
- Chinese bowl
- Chinese chicken soup
- Chinese noodles with vegetables and spices
- Fideuà (paella with pasta and fish)
- Gratin of coquillettes with ham
- Italian pasta
- Lasagna bolognese
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- My grandmother's macaroni gratin with gruyere cheese and smoked ham
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- Pasticcio (greece)
- Pork sautéed with chinese noodles
- Saffron pasta with prawns
- Salmon and spinach lasagna
- Spaghetti cacio e pepe
- Spaghetti with "favouilles" (curries)
- Spaghetti with chicken
- Spaghetti with homemade pesto
- Spinach cannelloni
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- Tagliatelle with seafood and saffron cream
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- U stufatu
- Wok of chinese noodles with vegetables
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