Wine and food pairing with recipes of Dough for tarte flambée
Find the best food and wine pairings with a recipe of Dough for tarte flambée. The ingredients in this recipe are usually salt, oil, flour, water.
The best appellations to pair with a recipe of Dough for tarte flambée
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BaroloPiémont, Italy
- 4. BierzoCastille-et-Léon, Spain
- 5. Bolgheri SuperioreToscane, Italy
- 6. CaliforniaUnited States
- 7. Campo de BorjaAragon, Spain
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. EmpordàCatalogne, Spain
- 11. EvoraAlentejano, Portugal
- 12. HéraultVin de Pays, France
- 13. JumillaMurcie, Spain
- 14. La ClapeLanguedoc-Roussillon, France
- 15. LanghePiémont, Italy
- 16. Lujan de CuyoMendoza, Argentina
- 17. MarchesItaly
- 18. MendozaArgentina
- 19. MeursaultBurgundy, France
- 20. Montefalco SagrantinoOmbrie, Italy
- 21. Montepulciano d'AbruzzoAbruzzes, Italy
- 22. Primitivo di ManduriaPouilles, Italy
- 23. Puente AltoCentral Valley, Chile
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. TupungatoMendoza, Argentina
- 26. Uco ValleyMendoza, Argentina
- 27. VeronaVénétie, Italy
- 28. Vino da TavolaItaly
- 29. VénétieItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Dough for tarte flambée
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Beef/bechamel lasagna
- Cannelloni with parma ham
- Chicken wok with chinese noodles
- Chinese fried shrimp ravioli
- Chinese noodles with vegetables
- Fideuà (paella with pasta and fish)
- Fried rice noodles with chicken
- Italian pasta
- Laksa soup (malaysia)
- Light meat and zucchini lasagna
- Mami's macaroni and gruyere gratin
- Pad thai
- Pasta and peppers
- Pasta carbonara
- Pasta with neapolitan sauce and mushrooms
- Pasta with arrabiata
- Pasta with artichoke hearts and bacon
- Pasta with artichokes
- Pasta with avocado
- Pasta with cherry tomatoes
- Pasta with lemon and comté cheese
- Pasta with tuna and béchamel sauce
- Pasta with veal stock sauce
- Pasta with vegetables
- Saffron pasta with prawns
- Salmon cannelloni
- Salmon and spinach lasagna
- Spaghetti with clams
- Spaghetti with knackis
- Spaghetti with shrimp and cream
- Tagliatelle with carbonara
- Tunisian pasta
- With leftover pasta or country-style pasta
- Wok of chinese noodles with vegetables
- Chicken wok with curry and coconut milk
- Light lasagne without béchamel sauce
- Pasta with tuna and laughing cow
- Pasta with two salmons
- Spaghetti gratin with quinoa-garlic and parsley
- Spaghetti with beef balls
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