The Winery François Lurton is one of the world's great estates. It offers 91 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery François Lurton wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery François Lurton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery François Lurton wines with technical and enological descriptions.
How Winery François Lurton wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, quick beef bourguignon or cassoulet of the sea.
On the nose the red wine of Winery François Lurton. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, tobacco or vanilla. In the mouth the red wine of Winery François Lurton. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery François Lurton wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet, cream and tuna quiche or pasta with chicken and curry.
On the nose the white wine of Winery François Lurton. often reveals types of flavors of grapefruit, lime or minerality and sometimes also flavors of gooseberry, earth or vegetal. In the mouth the white wine of Winery François Lurton. is a with a nice freshness.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery François Lurton wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut beans, brasucade of mussels from languedoc or quiche with bacon and gruyère cheese.
Operation that consists in removing the leaves that form a screen between the sun and the grape.
How Winery François Lurton wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, quiche without pastry or mozzarella sticks.
On the nose the pink wine of Winery François Lurton. often reveals types of flavors of cream, cherry or peach and sometimes also flavors of strawberries, lemon or melon. In the mouth the pink wine of Winery François Lurton. is a with a nice freshness.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery François Lurton wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin dauphinois with smoked salmon, fish and seafood gratin or ham and comté quiche.
On the nose the sparkling wine of Winery François Lurton. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or smoke.
See len de l'el.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery François Lurton.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
