The Winery François Lurton is one of the world's great estates. It offers 91 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery François Lurton wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery François Lurton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery François Lurton wines with technical and enological descriptions.
How Winery François Lurton wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, savoyard crozet gratin or rabbit, cabbage, bacon.
On the nose the red wine of Winery François Lurton. often reveals types of flavors of cherry, licorice or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery François Lurton. is a powerful with a lot of tannins present in the mouth.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery François Lurton wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork cheeks confit in cider, cream and tuna quiche or homemade meat/goat ravioli.
On the nose the white wine of Winery François Lurton. often reveals types of flavors of grapefruit, passion fruit or lemon and sometimes also flavors of stone, cheese or stone fruit. In the mouth the white wine of Winery François Lurton. is a powerful.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery François Lurton wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade burger, small cuttlefish a la plancha or zucchini and goat cheese quiche.
Wine with a slightly sickening sweetness.
How Winery François Lurton wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, mushroom, bacon and gruyere quiche or aperitif puff pastries with vire andouille sausage.
On the nose the pink wine of Winery François Lurton. often reveals types of flavors of cream, cranberry or tropical fruit and sometimes also flavors of black fruit, pink grapefruit or spices. In the mouth the pink wine of Winery François Lurton. is a with a nice freshness.
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
How Winery François Lurton wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon omelette, shrimp with cream and fettuccine or ham and comté quiche.
On the nose the sparkling wine of Winery François Lurton. often reveals types of flavors of pineapple, grass or floral and sometimes also flavors of black fruit, red fruit or citrus fruit.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery François Lurton.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Wine with a slightly sickening sweetness.
