Winery François LurtonLes Fumées Blanches
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Fumées Blanches from the Winery François Lurton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fumées Blanches of Winery François Lurton in the region of Vin de France is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Fumées Blanches of Winery François Lurton in the region of Vin de France often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Les Fumées Blanches
Pairings that work perfectly with Les Fumées Blanches
Original food and wine pairings with Les Fumées Blanches
The Les Fumées Blanches of Winery François Lurton matches generally quite well with dishes such as recipes .
Details and technical informations about Winery François Lurton's Les Fumées Blanches.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Les Fumées Blanches from Winery François Lurton are 2025, 1972, 2024, 2023 and 2021.
Informations about the Winery François Lurton
The Winery François Lurton is one of of the world's great estates. It offers 109 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
