Winery François LurtonLes Fumées Blanches Syrah - Grenache Pays d'Oc
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Les Fumées Blanches Syrah - Grenache Pays d'Oc of Winery François Lurton in the region of Pays d'Oc often reveals types of flavors of citrus, wild strawberries or earth and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Les Fumées Blanches Syrah - Grenache Pays d'Oc
Pairings that work perfectly with Les Fumées Blanches Syrah - Grenache Pays d'Oc
Original food and wine pairings with Les Fumées Blanches Syrah - Grenache Pays d'Oc
The Les Fumées Blanches Syrah - Grenache Pays d'Oc of Winery François Lurton matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, lamb collar with mustard or grilled tuna with mediterranean marinade.
Details and technical informations about Winery François Lurton's Les Fumées Blanches Syrah - Grenache Pays d'Oc.
Discover the grape variety: Rkatziteli
Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.
Last vintages of this wine
The best vintages of Les Fumées Blanches Syrah - Grenache Pays d'Oc from Winery François Lurton are 2013, 2019, 2018, 2016 and 2017.
Informations about the Winery François Lurton
The Winery François Lurton is one of of the world's great estates. It offers 109 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
