Winery François LurtonLes Fumées Blanches Gris de Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Les Fumées Blanches Gris de Sauvignon of Winery François Lurton in the region of Vin de France often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Les Fumées Blanches Gris de Sauvignon
Pairings that work perfectly with Les Fumées Blanches Gris de Sauvignon
Original food and wine pairings with Les Fumées Blanches Gris de Sauvignon
The Les Fumées Blanches Gris de Sauvignon of Winery François Lurton matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh tuna with sesame seeds, lobster in court-bouillon or zucchini quiche.
Details and technical informations about Winery François Lurton's Les Fumées Blanches Gris de Sauvignon.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Last vintages of this wine
The best vintages of Les Fumées Blanches Gris de Sauvignon from Winery François Lurton are 2016, 2012, 2018, 2017 and 2015.
Informations about the Winery François Lurton
The Winery François Lurton is one of of the world's greatest estates. It offers 109 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
