Winery François LurtonPays D'Oc Les Terrasses de L'Argentier Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pays D'Oc Les Terrasses de L'Argentier Rosé
Pairings that work perfectly with Pays D'Oc Les Terrasses de L'Argentier Rosé
Original food and wine pairings with Pays D'Oc Les Terrasses de L'Argentier Rosé
The Pays D'Oc Les Terrasses de L'Argentier Rosé of Winery François Lurton matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, tajine of beef balls and merguez or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery François Lurton's Pays D'Oc Les Terrasses de L'Argentier Rosé.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery François Lurton
The Winery François Lurton is one of of the world's great estates. It offers 109 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
