Winery François LurtonTerres Fumées Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terres Fumées Sauvignon from the Winery François Lurton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Fumées Sauvignon of Winery François Lurton in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Terres Fumées Sauvignon
Pairings that work perfectly with Terres Fumées Sauvignon
Original food and wine pairings with Terres Fumées Sauvignon
The Terres Fumées Sauvignon of Winery François Lurton matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta à la forestière (chanterelles), ham and comté quiche or chicken breast with cream and mushrooms.
Details and technical informations about Winery François Lurton's Terres Fumées Sauvignon.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Winery François Lurton
The Winery François Lurton is one of of the world's great estates. It offers 109 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
