Winery François LurtonLas Boleras Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Las Boleras Pinot Gris from the Winery François Lurton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Boleras Pinot Gris of Winery François Lurton in the region of Mendoza is a .
Food and wine pairings with Las Boleras Pinot Gris
Pairings that work perfectly with Las Boleras Pinot Gris
Original food and wine pairings with Las Boleras Pinot Gris
The Las Boleras Pinot Gris of Winery François Lurton matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of mussels with cream supers, quiche with bacon and gruyère cheese or wok of courgettes and carrots.
Details and technical informations about Winery François Lurton's Las Boleras Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery François Lurton
The Winery François Lurton is one of of the world's great estates. It offers 109 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
