Winery François LurtonVilla Garros Bordeaux Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Garros Bordeaux Merlot from the Winery François Lurton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Garros Bordeaux Merlot of Winery François Lurton in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Villa Garros Bordeaux Merlot
Pairings that work perfectly with Villa Garros Bordeaux Merlot
Original food and wine pairings with Villa Garros Bordeaux Merlot
The Villa Garros Bordeaux Merlot of Winery François Lurton matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), dafina or wild boar bourguignon.
Details and technical informations about Winery François Lurton's Villa Garros Bordeaux Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Villa Garros Bordeaux Merlot from Winery François Lurton are 2014, 2015, 2013
Informations about the Winery François Lurton
The Winery François Lurton is one of of the world's great estates. It offers 109 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pineau de la Loire
See chenin blanc.
