Winery François LurtonLa'Mule Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La'Mule Rosé from the Winery François Lurton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La'Mule Rosé of Winery François Lurton in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La'Mule Rosé of Winery François Lurton in the region of Provence often reveals types of flavors of cream, cherry or peach and sometimes also flavors of strawberries, lemon or melon.
Food and wine pairings with La'Mule Rosé
Pairings that work perfectly with La'Mule Rosé
Original food and wine pairings with La'Mule Rosé
The La'Mule Rosé of Winery François Lurton matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken drumstick with bacon, scallops on a bed of leeks or nanie's diced ham quiche.
Details and technical informations about Winery François Lurton's La'Mule Rosé.
Discover the grape variety: Orbois
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La'Mule Rosé from Winery François Lurton are 2019, 2018
Informations about the Winery François Lurton
The Winery François Lurton is one of of the world's great estates. It offers 109 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
