
Winery François LurtonInto The Woods GSM
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Into The Woods GSM from the Winery François Lurton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Into The Woods GSM of Winery François Lurton in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Into The Woods GSM of Winery François Lurton in the region of Languedoc-Roussillon often reveals types of flavors of red fruit.
Food and wine pairings with Into The Woods GSM
Pairings that work perfectly with Into The Woods GSM
Original food and wine pairings with Into The Woods GSM
The Into The Woods GSM of Winery François Lurton matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, tagliatelle with seafood and saffron cream or express veal stew in a pressure cooker.
Details and technical informations about Winery François Lurton's Into The Woods GSM.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Into The Woods GSM from Winery François Lurton are 2015, 2014, 2013
Informations about the Winery François Lurton
The Winery François Lurton is one of of the world's great estates. It offers 109 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Slim
A thin wine, lacking flesh and body.














