Winery François LurtonDomaine Les Combettes Vieilles Vignes Le Carignan
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Domaine Les Combettes Vieilles Vignes Le Carignan
Pairings that work perfectly with Domaine Les Combettes Vieilles Vignes Le Carignan
Original food and wine pairings with Domaine Les Combettes Vieilles Vignes Le Carignan
The Domaine Les Combettes Vieilles Vignes Le Carignan of Winery François Lurton matches generally quite well with dishes of beef or spicy food such as recipes of southern beef meatballs or moroccan chicken tagine.
Details and technical informations about Winery François Lurton's Domaine Les Combettes Vieilles Vignes Le Carignan.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Domaine Les Combettes Vieilles Vignes Le Carignan from Winery François Lurton are 2016, 0
Informations about the Winery François Lurton
The Winery François Lurton is one of of the world's great estates. It offers 109 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
