Winery François LurtonLes Fumées Blanches Réserve Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Les Fumées Blanches Réserve Pinot Noir
Pairings that work perfectly with Les Fumées Blanches Réserve Pinot Noir
Original food and wine pairings with Les Fumées Blanches Réserve Pinot Noir
The Les Fumées Blanches Réserve Pinot Noir of Winery François Lurton matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with onions chinese style, lamb tagine with preserved lemons and onion compote with... or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery François Lurton's Les Fumées Blanches Réserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery François Lurton
The Winery François Lurton is one of of the world's great estates. It offers 109 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
