Winery François Lurton Les Fumées Blanches Les Calcaires Organic Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Fumées Blanches Les Calcaires Organic Sauvignon Blanc
Pairings that work perfectly with Les Fumées Blanches Les Calcaires Organic Sauvignon Blanc
Original food and wine pairings with Les Fumées Blanches Les Calcaires Organic Sauvignon Blanc
The Les Fumées Blanches Les Calcaires Organic Sauvignon Blanc of Winery François Lurton matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with sorrel, thai shrimp soup (tom yam goong) or cream and tuna quiche.
Details and technical informations about Winery François Lurton's Les Fumées Blanches Les Calcaires Organic Sauvignon Blanc.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Les Fumées Blanches Les Calcaires Organic Sauvignon Blanc from Winery François Lurton are 2020
Informations about the Winery François Lurton
The Winery François Lurton is one of of the world's great estates. It offers 80 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
