Winery François LurtonMJ La Mule Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the MJ La Mule Rosé of Winery François Lurton in the region of Provence often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of red fruit.
Food and wine pairings with MJ La Mule Rosé
Pairings that work perfectly with MJ La Mule Rosé
Original food and wine pairings with MJ La Mule Rosé
The MJ La Mule Rosé of Winery François Lurton matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tagine or mushroom and bacon cake.
Details and technical informations about Winery François Lurton's MJ La Mule Rosé.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of MJ La Mule Rosé from Winery François Lurton are 2017, 2016
Informations about the Winery François Lurton
The Winery François Lurton is one of of the world's great estates. It offers 109 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
