Wines made from Nero d'Avola grapes of Italy - Page 9
Discover the best wines made with Nero d'Avola as a single variety or as a blend of Italy.
More informations about the variety Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Nero d'Avola grape variety?
- Black fruitPresent in 48% of Nero d'Avola
- Red fruitPresent in 48% of Nero d'Avola
- OakPresent in 36% of Nero d'Avola
- EarthPresent in 30% of Nero d'Avola
- Non oakPresent in 23% of Nero d'Avola
- SpicesPresent in 22% of Nero d'Avola
- MicrobioPresent in 11% of Nero d'Avola
- Dried fruitPresent in 9% of Nero d'Avola
- CherryPresent in 4% of Nero d'Avola
- VegetalPresent in 4% of Nero d'Avola
- PlumPresent in 3% of Nero d'Avola
- Citrus fruitPresent in 3% of Nero d'Avola
- Black fruitsPresent in 2% of Nero d'Avola
- VanillaPresent in 2% of Nero d'Avola
- CheesePresent in 2% of Nero d'Avola
- FloralPresent in 2% of Nero d'Avola
- CranberryPresent in 2% of Nero d'Avola
- EarthyPresent in 2% of Nero d'Avola
- Baking spicePresent in 1% of Nero d'Avola
- BlackberryPresent in 1% of Nero d'Avola
News about the grape variety Nero d'Avola
A new level of identity for Canary Island wines
“Origen 1989” by Bodega el Lomo is a wine made from the certified parcel of, “Los Laureles”, a 12ha vineyard at 600m of altitude that holds centenary bush vines. It’s the first wine certified under this new system, having just arrived to market this month with others to come in the near future. While the DO Islas Canarias covers the entire territory of these eight Spanish islands off the western coast of Africa, there are 10 other DOs that govern the wines of certai ...
Seppeltsfield releases 1923 100-Year-Old Para Vintage Tawny
Following a tradition established by pioneer Barossa winemaker Benno Seppelt – who laid down a barrel of vintage fortified with instructions not to issue it for 100 years – the 1923 Para Centenary Tawny was released on 16 February 2023 to coincide with the day the Seppelt family moved into its western Barossa homestead on the Seppeltsfield property in 1851. While honouring and respecting history, Seppeltsfield has also broken with tradition this year by introducing new packaging it hopes is attu ...
Elaine Chukan Brown: In defence of Zinfandel
Foundational to the notion of terroir is the story of Burgundy. It is a relationship between Pinot Noir and the monks’ investment in defining place, identifying growing conditions in a complex tapestry of climat and cru that has inspired winemakers worldwide. Countless vintners have sought to replicate its magic elsewhere, planting Pinot around the globe. With it has developed an assertion almost unquestioned – Pinot Noir is the grape most expressive of terroir. But in wines grown outside the Co ...