Winery Principe di Corleone 'Nkantu Narkè Nero d'Avola - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 'Nkantu Narkè Nero d'Avola - Syrah from the Winery Principe di Corleone
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the 'Nkantu Narkè Nero d'Avola - Syrah of Winery Principe di Corleone in the region of Sicile is a powerful.
Food and wine pairings with 'Nkantu Narkè Nero d'Avola - Syrah
Pairings that work perfectly with 'Nkantu Narkè Nero d'Avola - Syrah
Original food and wine pairings with 'Nkantu Narkè Nero d'Avola - Syrah
The 'Nkantu Narkè Nero d'Avola - Syrah of Winery Principe di Corleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pasta with veal stock sauce or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Principe di Corleone's 'Nkantu Narkè Nero d'Avola - Syrah.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of 'Nkantu Narkè Nero d'Avola - Syrah from Winery Principe di Corleone are 2014, 2017, 2013, 2015 and 2016.
Informations about the Winery Principe di Corleone
The Winery Principe di Corleone is one of of the world's great estates. It offers 53 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
