Winery GueliErbatino Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Erbatino Nero d'Avola from the Winery Gueli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbatino Nero d'Avola of Winery Gueli in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Erbatino Nero d'Avola of Winery Gueli in the region of Sicily often reveals types of flavors of earth, red fruit.
Food and wine pairings with Erbatino Nero d'Avola
Pairings that work perfectly with Erbatino Nero d'Avola
Original food and wine pairings with Erbatino Nero d'Avola
The Erbatino Nero d'Avola of Winery Gueli matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, chicken and mushroom risotto or lamb fillet with monbazillac.
Details and technical informations about Winery Gueli's Erbatino Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Erbatino Nero d'Avola from Winery Gueli are 2015, 2010, 0, 2014
Informations about the Winery Gueli
The Winery Gueli is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
