Winery GueliU'Russu Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the U'Russu Rosso from the Winery Gueli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the U'Russu Rosso of Winery Gueli in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with U'Russu Rosso
Pairings that work perfectly with U'Russu Rosso
Original food and wine pairings with U'Russu Rosso
The U'Russu Rosso of Winery Gueli matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, cannelloni with salmon and spinach or oriental lamb skewers.
Details and technical informations about Winery Gueli's U'Russu Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of U'Russu Rosso from Winery Gueli are 2017, 2016, 2015
Informations about the Winery Gueli
The Winery Gueli is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
