Winery Plume - Rosato

Winery PlumeRosato

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosato of Winery Plume is a pink wine from the region of Sicily.
This wine generally goes well with vegetarian, beef or lamb.

Details and technical informations about Winery Plume's Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Rosato - 2018
In the top 100 of of Sicily wines
Average rating: 3.81110.50
Rosato - 2017
In the top 100 of of Sicily wines
Average rating: 4.211110
Rosato - 0
In the top 100 of of Sicily wines
Average rating: 4.111110

The best vintages of Rosato from Winery Plume are 2017, 0, 2018

Informations about the Winery Plume

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Plume is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 40000 of of Italy wines
In the top 2500 of of Sicily wines
In the top 6500 of pink wines
In the top 200000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Hairy Grenache

See lledoner pelut.

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