The Winery Plume of Unknow region

Winery Plume
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2481 of the estates of Unknow region.
It is located in Unknow region

The Winery Plume is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Plume wines

Looking for the best Winery Plume wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Plume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Plume wines with technical and enological descriptions.

The top white wines of Winery Plume

Food and wine pairings with a white wine of Winery Plume

How Winery Plume wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of garlic shrimp, quiche with bacon and gruyère cheese or breton galette with buckwheat flour.

Organoleptic analysis of white wines of Winery Plume

On the nose the white wine of Winery Plume. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Plume. is a powerful.

The best vintages in the white wines of Winery Plume

  • 2017With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Plume.

  • Pinot Grigio

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Plume

Food and wine pairings with a pink wine of Winery Plume

How Winery Plume wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, tanjia (lamb shoulder confit) or makrouna salsa (tunisian pastry).

Organoleptic analysis of pink wines of Winery Plume

On the nose the pink wine of Winery Plume. often reveals types of flavors of citrus fruit.

The best vintages in the pink wines of Winery Plume

  • 2017With an average score of 4.20/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Plume.

  • Nero d'Avola

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Plume

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Plume.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Plume and wines from the region

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).