The Winery I Vini di Val di Rosé of Friuli of Friuli-Venezia Giulia

Winery I Vini di Val di Rosé
The winery offers 5 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Friuli-Venezia Giulia.
It is located in Friuli in the region of Friuli-Venezia Giulia

The Winery I Vini di Val di Rosé is one of the best wineries to follow in Friuli.. It offers 5 wines for sale in of Friuli to come and discover on site or to buy online.

Top Winery I Vini di Val di Rosé wines

Looking for the best Winery I Vini di Val di Rosé wines in Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Vini di Val di Rosé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Vini di Val di Rosé wines with technical and enological descriptions.

The top red wines of Winery I Vini di Val di Rosé

Food and wine pairings with a red wine of Winery I Vini di Val di Rosé

How Winery I Vini di Val di Rosé wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), pasta with basil or leg of lamb in braillouse.

The best vintages in the red wines of Winery I Vini di Val di Rosé

  • 2012With an average score of 3.70/5
  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery I Vini di Val di Rosé.

  • Cabernet Franc

Discovering the wine region of Friuli

The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.

In the mouth of Friuli is a powerful. We currently count 139 estates and châteaux in the of Friuli, producing 290 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery I Vini di Val di Rosé

Food and wine pairings with a white wine of Winery I Vini di Val di Rosé

How Winery I Vini di Val di Rosé wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, creamy tomato squid or crozet cheese with savoy diots.

The best vintages in the white wines of Winery I Vini di Val di Rosé

  • 0With an average score of 2.90/5

The grape varieties most used in the white wines of Winery I Vini di Val di Rosé.

  • Traminer

Discover the grape variety: Manseng

Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Discover other wineries and winemakers neighboring the Winery I Vini di Val di Rosé

Planning a wine route in the of Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Vini di Val di Rosé.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.