The Winery I Vini di Val di Rosé is one of the best wineries to follow in Friuli.. It offers 5 wines for sale in of Friuli to come and discover on site or to buy online.
Looking for the best Winery I Vini di Val di Rosé wines in Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Vini di Val di Rosé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Vini di Val di Rosé wines with technical and enological descriptions.
How Winery I Vini di Val di Rosé wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, tagliatelle with fresh salmon or caramelized lamb mice.
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
In the mouth of Friuli is a powerful. We currently count 139 estates and châteaux in the of Friuli, producing 290 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli go well with generally quite well with dishes of beef, pasta or lamb.
How Winery I Vini di Val di Rosé wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, scallops with chorizo sauce or avocado, tomato and sheep's tomato salad.
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Planning a wine route in the of Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Vini di Val di Rosé.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
