The Winery I Vini di Val di Rosé is one of the best wineries to follow in Friuli.. It offers 5 wines for sale in of Friuli to come and discover on site or to buy online.
Looking for the best Winery I Vini di Val di Rosé wines in Friuli among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Vini di Val di Rosé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Vini di Val di Rosé wines with technical and enological descriptions.
How Winery I Vini di Val di Rosé wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, pasta with scamorza and pancetta cheese or saddle of lamb stuffed with chicken breast and basil.
Autonomous region of north-east Italy on the Slovenian border, kingdom of elegant whites (77%). Signature native Friulano (Tocai) with signature notes of fresh almond, pear, white flowers, soft herbs and a mineral touch, round and long palate. Taut Ribolla Gialla (citrus, saline), saline Pinot Grigio, lively Sauvignon Blanc, rare sweet Picolit. Intriguing native reds: dense Refosco (black cherry, spices), peppery Schioppettino, Pignolo.
Elegant Alpine style.
How Winery I Vini di Val di Rosé wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with courgettes and italian ham, cuttlefish rust or crumble with pumpkin, walnut and comté cheese.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Friuli? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Vini di Val di Rosé.
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.
